Sample Menu

snacks
dips
hummus
chickpeas / tahini / lemon / garlic v.e.g.
muhamara
red pepper / walnuts / pomegranate molasses v.e.g.
tzatziki
cucumber / garlic yogurt / dill / mint v.g.
vegetables
seafood
bronzino
grilled sea bass / g.
calamari
crispy calamari / black garlic aioli / green chili / lemon
salmon
black and white sesame / green tahini / tomato-cucumber ezme g.
pasta
40 layer lasagna
egg pasta / beef and pork bolognese sauce / besciamella / parmesan
fettuccine alfredo
dairy cream / garlic / nutmeg / farm egg / parmesan
pappardelle bolognese
ribbon noodles / pancetta / beef and pork / tomato sauce / parmesan
meats and poultry
beef short rib
creamed eggplant puree / pistachio gremolata
kofte
spiced lamb and beef patties / mint cacik / sumac onions / bean salad
l.f.c
lebanese fried chicken / hot honey tahini yogurt / pickled beet salad
pistarro’s pizza
Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have
certain medical conditions.