snacks

cigars

yufka / feta / apricot / jalapeno v.

saganaki

tableside cheese / brandy flambe v.

soujok lollipops

halal spiced beef sausage / whipped feta

spanikopita

spinach / green onion / dill / feta / phyllo v.

dips

hummus

chickpeas / tahini / lemon / garlic v.e.g.

muhamara

red pepper / walnuts / pomegranate molasses v.e.g.

tzatziki

cucumber / garlic yogurt / dill / mint v.g.

vegetables

brussels sprouts

walnut / caper / currants / agave hot and sour dressing v.g.

grape leaves

rice / currants / pine nuts / tomato / lemon labne v.g.

roman artichokes

crispy baby artichokes / lemon / evoo v.e.

seafood

bronzino

grilled sea bass / g.

calamari

crispy calamari / black garlic aioli / green chili / lemon

salmon

black and white sesame / green tahini / tomato-cucumber ezme g.

pasta

40 layer lasagna

egg pasta / beef and pork bolognese sauce / besciamella / parmesan

fettuccine alfredo

dairy cream / garlic / nutmeg / farm egg / parmesan

pappardelle bolognese

ribbon noodles / pancetta / beef and pork / tomato sauce / parmesan

meats and poultry

beef short rib

creamed eggplant puree / pistachio gremolata

kofte

spiced lamb and beef patties / mint cacik / sumac onions / bean salad

l.f.c

lebanese fried chicken / hot honey tahini yogurt / pickled beet salad

pistarro’s pizza

donatella

pizza bianca / topped with prosciutto / baby arugula / parmesan / evoo

margherita

tomato sauce / mozzarella / basil / evoo v.

nezih pizza

tomato sauce / mozzarella / soujok / jalapeno / feta

pepperoni

tomato sauce / mozzarella / nitrate free pepperoni / basil
Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.